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PT. Kebap and Meze House Turkish Kitchen · Point of Sale

Charcoal Grill

Every order, straight off the grill

Ring up kebabs, wraps and pide in a few taps. The receipt prints itself and the day’s takings add up on their own.

Meze Table

Cash, card and Grab are recorded apart, so the drawer at closing time matches the report exactly.

Turkish Hospitality

Daily, weekly, monthly and yearly figures are ready the moment you open them — nothing to compile by hand.

PT. Kebap and Meze House Turkish Kitchen · Point of Sale

PT. Kebap and Meze House

Turkish Kitchen · Point of Sale

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